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Posted by on Jun 4, 2012 in Africa, Eat, Morocco, Travel Info

Moroccan Cooking I: To Market We Go

Being in Morocco is my first time being in Africa. Everything was new. Everything was Exciting. But mostly – everything was Delicious. So I found a cooking school, Souk Cuisine, signed myself up, and was ready to expand my worldly cooking knowledge (Really the lack there of). First up was the Market tour; Spices, Vegetables, and Bargaining like a Berber.

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