With Oaxaca’s swift conquering of my food heart, I knew that delving deeper into the intricacies of the cuisine was a must. Cooking classes are the easiest method for me to do this, with their structured environment and guided instruction, so signing up for a class with Nora at Alma de mi Tierra ensured I could ask all the questions floating in my mind.
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ce·vi·che /səˈvēCHā/ – A South American dish of marinated raw fish or seafood, typically garnished and served as an appetizer.
I’ve tried both Peruvian Ceviche and Mexican Ceviche. So who wins in this South American Seafood Showdown?
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My food heart has fallen in love once again. It’s always been a fickle thing – sending love letters and endless praise to the likes of Japanese, Greek, and Swiss cuisines. Playing hot and cold every other week; never selecting just one cuisine to dedicate its true allegiance too. Well, my food heart has found its new fling: Oaxacan Cuisine.
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I spent my Sunday eating tasty treats in Kensington Market in Toronto. My tour was hosted by Tasty Tours Toronto and led by Audrey. This tour had my attention from the get-go; tasty treats in a intriguing neighbourhood? I’m there. But what kept my attention was all the fun facts of the tour like What do Ronald Reagan and JellyBellys have in common? Keep reading to find out.
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While in Italy – I spent my days gorging myself on an Italian speciality - Gelato! From Lemon to Dark Chocolate, I savoured it all. And then I realized my Gelato was special. So I photographed him everywhere I enjoyed him! Here are my Italian days spent eating Gelato!
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Since I loved my Moroccan Cooking class so much and want to share the delicious gastronomical delights of Moroccan Cuisine. Here are three of my favourite recipes from my class. Simple, Easy, Delicious!
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We had our veggies and spices, we were ready to cook. Souk Cuisine has their kitchen in a Riad in the open-air garden in the middle. Palm trees surrounding and sunlight shining down, we were ready to start Mixing Moroccan Magic.
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Being in Morocco is my first time being in Africa. Everything was new. Everything was Exciting. But mostly – everything was Delicious. So I found a cooking school, Souk Cuisine, signed myself up, and was ready to expand my worldly cooking knowledge (Really the lack there of). First up was the Market tour; Spices, Vegetables, and Bargaining like a Berber.
Read MoreEating Good in Toronto, Canada
I went to Toronto not knowing what I would find. I went in with an open-mind to erase my previous bad experiences in the city. Along with the incredible neighbourhoods and street shopping, the food was one of the largest contributors to why I would now considering moving to Toronto. Eat Up.
Read MoreEating Good in Ottawa, Canada
Eating is part of the fun of visiting a new place. Or in my case; a second home. I lived in Ottawa for 4 years during my University undergraduate degree. I fell in love the with city – and more so the great food options the city offers. How to eat in Ottawa:
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I'm Chrystal McKay, a 23 year old Canadian girl who travels the world seeking knowledge. I am a World Citizen, Globe Trotter, and Continuous Learner. A Lover of Ancient Ruins, Castles, Churches, and all things Old and Beautiful. Follow me as I learn my way around the world.
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